Those that go out to eat at restaurants, with the notable exception of most fast food restaurants, recognize that when they go to pay their bill, that they are encouraged to pay a tip for the food service so provided to them. The amount of the tip, varies upon the service so having been provided, the food, and the overall dining experience; of which, the amount thus determined to be provided as a tip, is at the sole discretion of the person so paying the bill – though often in many a restaurant at the foot of the bill is a helpful calculation provided for those that are not mathematically inclined or need assistance in coming up with a fair amount for their tip.
That said, what we find currently is that over and above the fact that there are certain locales, such as Miami’s South Beach, in which every restaurant seemingly has a mandatory tip already associated with the bill, or else in those cases in which there are parties of eight or possibly even as low as six, in which case the tip has already been added to the bill – that more and more restaurants have decided to go the route of adding a mandatory tip onto the bill, and often do so, without having provided any real notice of this to the patron of that restaurant.
While some of these restaurants that have mandatory tips, change the verbiage in a way and manner, in which the tip is labeled as a service charge, or as a fixed gratuity -- the fact of the matter is that disappointingly few of these restaurants with a mandatory tipping policy, actually make it a point to tell their customers that this is their firm policy at any time during the meal. While some of these restaurants may well have a notice up on a wall, somewhere, explaining their tipping policy, or may well have a notice somewhere on their menu – virtually none of them, makes it clear and obvious to the patron that a mandatory tip is going to be charged, until the bill is presented at the end of the meal – of which, to add possible insult to injury, there is frequently an added line item, listed as an additional tip option to the bill.
In consideration, that tipping has historically been considered to be at the discretion of the consumer, it doesn’t seem fair or right, that a restaurant should be permitted to add a mandatory tip to a given bill, without having provided fair notice to the patron. Further to the point, restaurants that insist upon adding service charges and other fees onto a bill, should probably be strongly discouraged from doing so, and instead should be encouraged or have mandated to them, that all service charges and various other fees, must be included in the price of the restaurant items so being sold to begin with. In fact, the present era of some restaurants having mandatory tips, and so many others that do not, creates an uneven field, that serves to obfuscate exactly what obligations a patron of the restaurant must attend to – which would seem to suggest that American restaurants should simply follow the European model of having the price of their menu items, fairly reflect what they are truly sold for, much like consumer purchases currently represent, for virtually every other material item so purchased.